We call that colour ‘far-red’. “Plants that grow in the shadow of other plants therefore receive a larger proportion of green and far-red light than plants that grow in full sunlight. Our research ...

But do you know which planet is known as the red planet of the solar system? If not, let's uncover this mystery together. In this article, we will explore the distinct features of this enticing ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

However, it was a sticky rice that took 4 months to mature and so the farmer acceptance was very poor. Later on, I observed that a red long grain plant was rarely appearing In ‘Lanka Samurdi’ ...

(AP Photo/Julia Rubin, File) The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from ...

Earlier this week the U.S. Food and Drug Administration revoked the authorization of the dye Red No. 3, which is used in a variety of foods and medications. This artificial dye, which is made from ...

United States food regulators have banned Red Dye 3, a dye used in food, drinks and medicine after evidence found that it causes cancer in rats. On Wednesday, the Food and Drug Administration (FDA ...

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals. Decades after scientific ...

Made from petroleum, red dye 40 is a synthetic food dye. Some studies suggest a link between red dye 40 and ADHD behavior; the dye might trigger or exacerbate behavioral changes in sensitive children.

Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.