Whether it's a restaurant you've been meaning or a long-standing Tri-Cities favourite, Taste of the Tri-Cities has it all!

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Owner Jens Tibshraeny has earned his reputation for faultless sushi, from classic sashimi and nigiri to signature plates like the Oyster Shooter, soaked in sake and ponzu, or the blackened salmon ...

This delightfully fresh orzo salad is the perfect base for a light protein like salmon. “We loved this salad. I've made it several times. Always a hit,” wrote one reviewer who left the recipe five ...