Medically reviewed by Elizabeth Barnes, RDN Monosodium glutamate (MSG) is a flavor enhancer that has been used for more than ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely responsible for that irresistible taste. Chemists have been infusing it into everything from broths ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails?

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...