A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

It's impossible to resist the temptation of a crispy onion ring. The perfect combination of the caramelized sweetness of the ...

Luckily, there are plenty of delicious options that use the best ingredients to offer an exquisite taste. You can analyze the ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The fruit scone you crave at your favorite bakery, the restaurant bread you can’t resist, the farmers market tortillas that sell out before you get there: If you wonder why they’re better than ...

3. Keep 25 g (1 2/3 tbsp) of oil in the wok. Add the water, salt, MSG, cooking wine, and the mixture of cornstarch and water. Now put in the chicken and pineapple and quickly turn several times.

The eureka moment happened when he tasted his wife’s dashi cooking stock – stock typically made with water, kombu (kelp) and bonito fish flakes – and realised he recognised the same ...