The recipe was created in 1886. The confectioner honored Jacopo Barozzi, also known as Vignola, a famous Renaissance architect born in the same town, by naming the dessert after him. The ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

A meno di un’ora da Roma, nel cuore della Tuscia, si trova Palazzo Farnese, una delle più spettacolari residenze ...