Hot-smoked: Also called kippered or baked salmon, this type is smoked while it's cooked through and sold ... or good vinegar," recommends Shelsky. Sushi rolls: Witt suggests making sushi with ...

You can use both for bagels with cream cheese, scrambled eggs, sushi ... Then the salmon goes through a period of smoking, not to cook the meat, but to impart flavor. It's smoked at a temperature ...

After it has cooked, immediately mix the rice well with sushi vinegar ... Cut half of the smoked salmon slice into bite-sized pieces and roll up the other half into a flower shape to decorate ...