If you like that perfect, bubbly and easy to bite through crackling, then this video is for you! I'll be sharing my tips to ...

The overwhelming majority of chicken recipes I see call for a 3½- to ... It’s done when it’s done. Again, internal temperature is your most foolproof guide with chicken.

Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

A roast dinner ... it to get to room temperature. Mix the mustard powder with a bit of water to make a paste. Rub the beef all over with the mustard paste. Heat the duck fat or vegetable oil ...

Gadwalls eating duckweed and then gutted and aged for two days when temperatures allow—whole plucked and roasted—are as good as any mallard duck or acorn-eating woodie.

There are plenty of suitable temperatures for roasting broccoli, but I have a strong favorite. It’s not a random number I’ve chosen out of the blue, either. I discovered it after reviewing a multitude ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Save this recipe for later Add recipes to your ... both sauces with a spread of roasted carbs will make you friends every day of the week. Combine the potatoes, duck fat (or oil) and spices ...

Frankly, cooking from the recipe ... The inexactitude is baffling, especially if you’ve never roasted poultry at such a high temperature, which a lot of people haven’t. Rodgers also failed ...