It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

If you’ve ever craved a rich, chocolatey treat that’s easy to make but impossible to resist, you’re in the right place.

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Cinnamon Toast Crunch launches hit-or-miss innovations pretty regularly, but this one puts a smile on my face. Yes, we’re ...

The basic strategy for building a stuffed cookie is pretty simple. Grab your favorite frozen cookie dough from the store and ...

Hershey Canada is discontinuing Cherry Blossom, the novelty candy that consists of a syrupy maraschino cherry encased in milk chocolate with bits of coconut and peanut. "After being a cherished ...

Hershey's Canada is reportedly discontinuing Cherry Blossom, the novelty candy that consists of a syrupy maraschino cherry encased in milk chocolate with bits of coconut and peanut. The bonbons were ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an ... so make sure you let the melted butter and sugar cool for a bit before adding in the egg. (You’ll also want to ...