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L.A.’s only maître écallier leads effort to repurpose hundreds of pounds of discarded oyster shells
is held every autumn near The Oyster Gourmet Bar in downtown L.A.’s Grand Central Market. It was founded in 2015 by the city’s only maître écallier (Shellfish Master) Christophe Happillon ...
U.S. News & World Report5d
Grand Central Terminal
Food options range from the upscale (Cipriani Dolci and The Campbell Bar) to the legendary (the Grand Central Oyster Bar & Restaurant) to the fast and easy (Shake Shack). As mentioned, there are ...