Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

Oceania Cruises unveils new 270+ recipes in The Grand Dining Room, elevating fine dining on the luxurious Allura, a 2025 ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

A famous French restaurant from New York City is making its Florida debut in Miami Beach. The huge, determinedly chic La Grande Boucherie, the giant Parisian bistro that’s more than twice the size of ...

Oceania Cruises has announced a redesigned Grand Dining Room menu set to debut on Allura, the line’s newest 1,200-guest ship ...

Pablo rounds out the menu with local seafood like whole grilled branzino and U2 prawns, plus French comfort classics like duck confit with seasonal vegetables, coq au vin rich with red wine and ...

For the second year in a row, USA TODAY has chosen one of Columbus' top restaurants for its 2025 Restaurants of the Year list ...