Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...