Costco's eggnog is a boozy treat that you can easily love. However, state liquor laws and intermittent supply may ...

Traditionally eggnog is made with sherry or brandy, but you can also use whiskey, bourbon, or spiced rum. The higher alcohol ...

Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...

Rich and creamy, coquito often gets compared to eggnog. It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own ...

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ... brandy and aged rum. The concoction is then stored at 34 degrees Fahrenheit ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy.

Eggnog is essentially a thin ... at least some time on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey. Though a similar drink was first attested in medieval ...

As they tend to pack a big flavor punch and be somewhat sweet, you need to balance out all of that rum heft with other powerful ingredients like coffee, eggnog, or pineapple. If you’re looking ...

U.S. President George Washington even had his own eggnog recipe for serving to visitors, which incorporated rye whiskey, rum, and sherry. Egg-ceptionally strong stuff! 4. Irish cream is the world ...

If your eggnog already has liquor in it, then you’re going for boozy. If not, then you can decide whether or not to add a glug or two of brandy, rum or bourbon. This 2019 image provided by Katie ...