Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...
It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.
Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...
Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...
Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...
Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.
Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...
Asked about her hair rituals, the actor said, “My secret is an egg white mask for the hair and ... not by applying a lot of products on my face." ‘I often use dahi and honey in a pack ...