An especially pivotal production step is the practice of wet vs. dry hopping. As a style defined by hops, the method of introduction of this aromatic ingredient makes a big difference. Wet hopping ...

"When I'm making our IPAs, I tend to use more pungent and intense hop cultivars at higher rates to get a lot of flavor," Brynildson says. Through a process called dry hopping, where hops are added ...

Loose Ends Brewing in Centerville has released its first flavor of Hop Water — a nonalcoholic, zero calorie beverage — just in time for Dry January. “Nonalcoholic beverages have been on the ...