These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Once cooled, cut into squares and serve. These dessert squares are called lemon bars, although the dessert is more similar to a thin lemon square cake. When you make this lemon bar recipe ...

You can keep it traditional by cutting the bars into squares, but I like to cut them into smaller rectangles, just enough for two or three bites. Either way, you’ll feel like a kid again when ...

A little salt disappears into desserts, helpfully reducing any bitterness ... The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature ...