Brian Odell is Disneyland’s longest-serving active candy maker. He’s still chasing the all-time record holder.

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the business since 1983, when they took over where the Richardsons left off.

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

"Everyone still loves him, and to this day it’s virtually impossible to find anyone who didn’t," Myers wrote of Candy Alamy Celebrated Canadian journalist Paul Myers is honoring the legacy of ...

Candy Kitchen in Madeira Beach is the kind of place that makes you wonder if you’ve accidentally stumbled into a real-life board game. As you approach, you’re greeted by enormous lollipop and candy ...

We struggle a bit with ‘Should we open?’” Andy Karandzieff, owner of Crown Candy Kitchen, said. “A lot of my staff lives further out. I made some chocolate and did some stuff, so I was a ...