Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

From a bite at a new sushi spot to a cozy, crispy brunch dish, these are some of the best things Dining Critic Rachel ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques ... The spice rub on the salmon is a favourite of mine — it's a flavour ...

Cooking King Salmon is an art that requires the right techniques to bring out its rich, buttery flavor and succulent texture. Whether you're grilling, pan-searing, or baking, knowing how to handle ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

released the department’s forecast for totals of sockeye salmon returning to the Kenai River, Kasilof River, Susitna River, Fish Creek, and unmonitored sockeye systems within Upper Cook Inlet ...

Layer smoked salmon, sprinkle with salt and pepper, and finish with a drizzle of olive oil. Whisk three eggs with a splash of milk. Pour the mixture into a heated skillet. Add sautéed spinach, bell ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...