Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

From a bite at a new sushi spot to a cozy, crispy brunch dish, these are some of the best things Dining Critic Rachel ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques ... The spice rub on the salmon is a favourite of mine — it's a flavour ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Place the fillets skin-side down on the grill and cook for 4-6 minutes per side. The salmon is done when the flesh flakes easily with a fork. 🔥 Best for: Tender, juicy fillets with minimal effort.

Alaska fishery managers this week released the 2025 predictions for salmon returns to the Copper River and Price William Sound regions, calling the runs “excellent” or “strong” for all salmon species ...

released the department’s forecast for totals of sockeye salmon returning to the Kenai River, Kasilof River, Susitna River, Fish Creek, and unmonitored sockeye systems within Upper Cook Inlet ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...