By utilizing specific starter cultures, researchers aim to standardize and improve the fermentation process ... profile of the coffee, enhancing flavors such as honey and berry notes[4].

without the fermentation and rinse characteristic of the washed process. Just how much sweet substance is left on the bean separates it into its regional subtypes like honey coffee, popular in ...

Fermentation has become wildly popular in the last few years, but this natural chemical process has ancient roots ... Made of fermented rice, honey, and fruit, this brew predates the previous ...