Place on the baking tray, brush the tops with the beaten ... bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

If you’ve tried my Strawberry Jam Scones or any other recipe on Hezzi ... Place the scones on a baking sheet 2-3 inches apart. Brush the tops of each scone with milk and sprinkle with coarse ...

Serve split in half with homemade jam and a blob of whipped cream ... For the topping, brush the tops of the scones with egg wash, then dip each one in crunchy Demerara or coarse granulated ...

Serve with strawberry jam and cream in whichever order you ... Beat the remaining egg in a bowl and carefully brush the tops of the scones, taking care not to let any run over the edge.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Nothing is better than biting into a fresh scone topped with jam and cream ... or a knife to cut the scones into circles until you have eight individual scones. Brush the top of each scone ...