Hindsight is a wonderful thing. Foresight is even better. Foreshadowing is an artform within the artform, providing ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Still don’t have plans for Valentine’s Day? It’s not too late to organize an outing, especially because the holiday falls at the beginning of the long Presidents Day weekend. Below you’ll find a short ...

Scones have been made the world over, but there’s nothing nicer than baking a batch at the weekend and filling the house with the smell. Rhubarb jam makes the most of an ingredient that begins ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream ... And I was right, too, because the scones were so easy to make that my four ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Los Angeles authorities arrested a man after a brush fire broke out Monday afternoon in the Griffith Park neighborhood. Kevin Caledron, 26, faces two misdemeanor charges of tampering with a ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

Scones are an easy-to-bake treat that you may have overlooked. Try this unusual method for using yogurt to make your next batch extra light and fluffy.

It can’t be called a sprint. It can’t be called a run. Perhaps a light jog is the best way to describe it. Whatever you’d term it, it came from both the most predictable and improbable ...

Brush the pastry evenly with egg wash and sprinkle the sesame seeds on top. Place the pan in the oven and cook at 200 degrees for 30 minutes until browned. Remove from the oven and allow to rest ...