Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Take their haupia, for example. If you’re not familiar with haupia, it’s a traditional Hawaiian coconut pudding. Nico’s ...

Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

Crack open the plant's thick leaves to reveal a jelly filled with vitamins and anti-inflammatory properties that can do ...

If you find brown tips on your houseplant, you have to do a little detective work to find out what happened. This guide ...

New Zealand is home to a fascinating range of blood-feeding creatures.

New “slow flower” farms grow beautiful blooms—without health-harming chemicals used by overseas operations that dominate the ...

(CNN) – In a world-first, pet food made with lab-grown meat is now available in the United Kingdom. Chick Bites is a ...

From protein-packed options to cheesy, nostalgic bites, here are some of the best plant-based puffs to add to your snack ...

Shark depredation is a rising issue in recreational fishing, especially in Florida, where sharks steal fish straight off anglers' lines. Researchers harnessed citizen science -- social media, angler ...