The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will ...

Dozens of American food companies will have to reformulate their products or face being squeezed out of the market. Many ...

With an FDA ban on Red No. 3 underway, consumers may be seeking alternatives to the potentially harmful color additive.

Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the ...

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

The Food and Drug Administration banned Red Dye No. 3 on Wednesday, Jan. 15, after scientists confirmed that the ingredient ...