In the lechon manok wars of the 1980s and 1990s, only a few are still around today offering Filipino-style rotisserie chicken. From a single stall in Quezon City in 1985, Baliwag Lechon Manok Atbp.

Whether enjoyed as a late-night snack or a midday treat, Betamax is a testament to the ingenuity and resourcefulness of Filipino street food vendors, reminding us that even the most unexpected ...

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

Chicago is a city of food as much as it is a city of neighborhoods and cultural communities. Last episode, we talked about ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

food transcends language, culture, and geography barriers. Laced with warmth and care it fosters connections and brings people together. Agreed? If yes, this video will make your day. Recently, a ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The restaurant’s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said Ramsay. “Growing up using all those intestines and the young chef of ...

MANILA, Philippines — Global culinary icon Gordon Ramsay was all praises for Filipino food and chefs – even if some Filipino content creators made him dance “like having a stroke.” ...