Canned tuna sold at Trader Joe's, Walmart recalled due to food poisoning risk
Tri-Union Seafoods, the manufacturer, voluntarily recalled specific lots "out of an abundance of caution." A defect to the pull tabs on the cans potentially could cause the tuna to become contaminated with clostridium botulinum, the bacteria that can cause botulism, the Food and Drug Administration said.
Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough ...
AZoSensors on MSN16h
New Detection Method Could Improve Food Safety and Hospital HygieneThis innovative technique from Umeå University detects bacterial spores at low concentrations, crucial for preventing ...
Tri-Union Seafoods of El Segundo, California, recalled certain lots of tuna sold under the Genova, Van Camp’s, H-E-B and ...
The Healthy on MSN8d
Stomach Flu vs. Food Poisoning: What’s the Difference?It’s hard to tell the difference between the stomach flu and food poisoning—but medical experts say there are a few clues ...
A dietician has shared the dangers of 'fried rice syndrome' after a trend on social media saw people reheating old food ...
The Weather Network on MSN3d
Sunny with 30% chance of food poisoning: How weather influences salmonellaThere may be a way to forecast your risk for salmonella exposure and food poisoning in the future, and it has to do with your ...
Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...
cereus food poisoning include nausea ... which can help slow bacterial growth. However, according to Northcutt, "[The pH] has got to be low enough. Most consumers don't know what I mean when ...
To minimize the risk of bacterial survival in microwaves, it is important to practise proper hygiene and maintenance.
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