Growing up in a family that lived for game day gatherings, I learned early on that chicken wings weren't just food but an event. But after watching my dad spend hours manning the deep fryer, I knew there had to be a better way.

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've had.

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally falling off of the bone, y'all. Party wings, dried then tossed with an easy homemade Cajun rub that sets the South Louisiana scrumptiousness stage.