In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them ...

Restaurant fare that captures the tenor of the times can be inspiration for food and beverage product developers.

Since the 1950s, an estimated 7 billion tons of plastic waste have been generated globally, with roughly 400 million tons ...

IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., ...