Join me as I react to Roman chef Max Mariola's masterful take on Pasta alla Gricia! Known for his expertise in Italian ...

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

The traditional Italian dish, tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, filled with ground meat such as mortadella and prosciutto, and a rich ...

You might be wondering why Pashman recommended a “soup plate” as his favorite way to eat pasta; I certainly did. “They’re wide and shallow and look like pasta bowls to me — and we eat 99 ...

Previously, she worked as a shopping editor and writer. I haven’t used a plate in a year because I’m a devotee of pasta bowls. No, I don’t eat pasta every day (though that doesn’t sound so ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the ... bring all the ingredients together in a large bowl or food processor and to form a dough.