The acronym, 'FODMAP'—Fermentable Oligo-, Di- and Mono-saccharides and Polyols—was coined to describe a previously-unrelated group of short-chain carbohydrates and sugar alcohols (polyols).

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Fructooligosaccharides (FOS) are short-chain carbohydrates that have gained attention for their health benefits, particularly as prebiotics that support gut health. The production of FOS typically ...

FODMAPs are short-chain carbohydrates that can cause bloating, gas, and discomfort in some people. This diet involves eliminating high-FODMAP foods, like legumes and dairy, and replacing them with ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...