However, preparations like nigiri and onigiri are trickier ... Traditional options include umeboshi, salted salmon, tuna with ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Also, with nigiri, it's imperative that the highest-quality, fresh fish is chosen (some of the most popular options include tuna, salmon, and crab). With onigiri — because of the more casual ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...