It's hard to improve on a classic like the Caprese salad, but if you're in the mood for a change, then replace your tomatoes with this tasty fruit.

After cooking the tomatoes until they release oil, add paneer cubes and let them simmer in the gravy. The sweetness of the ...

Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in ... cut into 1-inch cubes. In the meantime, bring ...

In a roasting tray, place the halved tomatoes, red pepper, red onion ... For the croutons, toss the sourdough cubes with olive oil and parmesan. Spread them on a baking tray and roast at 180 ...

Fill the tomato tin with water and add to the pan. Do this once more and add the stock cube (this should be 800ml/1pint 8fl oz of water in total). Drain the lentils and stir into the tomato sauce ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red chilli powder. 2. Slice tomatoes into quarters. Heat desi ghee in a pan, add bay leaves, ...