This was all done by hand, and it was quite a task, but it was worth it because nothing beats the flavor of fresh coconut milk. In Jamaica, we use pigeon peas or kidney beans interchangeably.

“The combination of pigeon peas, coconut milk, spices and fresh coriander makes for a gorgeously creamy, gingery dish that feels as warming as its sunshine-yellow colour. Just serve it over some ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Come winter and the local markets are flooded with a plethora of seasonal delights. From root vegetables such as turnips and greens such as sarson (mustard leaves) to a multitude of legumes and ...