Here’s what I found. 1). They call it squab, I call it pigeon Think chicken, only much, much smaller. The drumstick is about the size of an adult pinky finger, and there’s not much meat on the ...
Hosted on MSN1mon
Pigeon Eggs Are Edible, But Here's Why They're Not So Commonyou'd probably flip-flop between either duck eggs or chicken eggs. But here's one egg varietal we bet you've never thought about before: pigeon eggs! No, we aren't pulling your leg. While these ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results