Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

The 2020 ambassador chefs for Beef and Lamb New Zealand Phil Clark ... grilling or barbecuing meat when used as a marinade. These chops, from Tejas Nikam at Vices & Virtues in Christchurch ...

National Lamb Day is fast approaching, and Kiwis are encouraged to gather their friends and whānau on Saturday, 15 February, ...

From The Great New Zealand ... This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a ...

Celebrated annually on February 15, National Lamb Day marks the anniversary of New Zealand’s first frozen lamb shipment, in 1882. It’s a tribute to the country’s proud food heritage and the dedication ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...