People are allergic to it,’” said Lieu who is both Chinese and Vietnamese. She added that the backlash from her MSG use makes ...

Everything from chips to condiments, and frozen meals and fast foods, are also likely to contain MSG. 'Chinese Restaurant Syndrome' The debate of whether MSG is safe for consumption began in 1968 ...

The media frenzy spun out from there and soon linked it to MSG, creating a narrative that "demonized Chinese food," said Tia ...

But where did the stigma surrounding MSG come from? It all began in 1968 ... published a letter detailing symptoms of what was called “Chinese restaurant syndrome”. In that letter, a doctor ...

Now Ajinomoto has launched a campaign to recover MSG's reputation by taking on an unlikely target - Merriam-Webster's Dictionary. The publisher is being pressed to change "Chinese Restaurant ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

many people claim that it causes allergies - bringing them out in a rash if they eat too much Chinese food! However, most scientists today agree that the idea that MSG causes headaches of ...

That savory, meaty, salty taste you get after taking a bite of Chinese beef ... you craving more. MSG, which stands for monosodium glutamate - a naturally-occurring food additive - is largely ...