Chinese people use monosodium glutamate (MSG) in all sorts of hearty food — not greasy takeaways. Although TikTok is banned in India, the website is reportedly teeming with videos from food ...

Enjoy a migraine-safe, MSG-free beef with broccoli recipe. Satisfy your takeout cravings without triggers using easy substitutions that protect your well-being.

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

But where did the stigma surrounding MSG come from? It all began in 1968, when the New England Journal of Medicine (NEJM) published a letter detailing symptoms of what was called “Chinese ...

MSG stands for monosodium glutamate, a flavour enhancer commonly added to foods like soups, processed meats, snacks, and restaurant dishes. It’s the sodium salt of glutamic acid, an amino acid that ...

Got a craving for Chinese food that you just can't shake ... Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce. Mix thoroughly. Add about 3 tablespoons of caramel coloring ...

many people claim that it causes allergies - bringing them out in a rash if they eat too much Chinese food! However, most scientists today agree that the idea that MSG causes headaches of ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...