The Coconut Mama on MSN10mon
What Is the "Saltiest" Salt for Cooking?
Monosodium glutamate (MSG) is a flavor enhancer used in savory snacks like fast food, salty snacks like chips, instant soup ...
ABP Live on MSN8d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Business Insider India4mon
What's the difference between MSG and table salt? A chemist explains
Perhaps you should have added more salt? Pepper? Or maybe even something more exotic like monosodium glutamate, better known as MSG? There are many food additives used in both home cooking and ...
Business Insider India7y
9 scientific reasons why KFC is so addictive
His theory is that it’s perfect for us, since a bite of it combined with the saliva in your mouth brings the salt content to approximately the 1% level found in your blood. MSG super-charges ...