Abdul Malik Ali, of Amalik Café Ltd, Thirsk, fined for selling sheep curry which had been advertised as containing ostrich.

Lamb, potatoes, beans with loads of ... Put the shallot, red chillies and curry leaves in it and saute till it turns golden brown. Bottle masala is a mix of spices used in East Indian food (Coastal ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Stir in the cardamom seeds, curry leaves and tamarind pulp ... To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...