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MSG is the most misunderstood ingredient of the century. That’s finally changing
boost the umami-ness in beef (high in inosinate). Bonito fish (inosinate) and seaweed kombu (glutamate) also combine to create a powerful umami flavor. Foods like tomatoes and cheese even have ...
The Harvard Crimson6y
Baby Food Manufacturers Will Suspend Use of MSG
Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially ... Press Club luncheon last Thursday that high concentrations of the ingredient have caused ...