Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Asked about her hair rituals, the actor said, “My secret is an egg white mask for the hair and ... not by applying a lot of products on my face." ‘I often use dahi and honey in a pack ...

or iridescent hue in the egg white or yolk, which can indicate bacterial contamination," Cartwright adds. Cartwright says that the best-by date on eggs is "a guideline, not a strict rule ...