Once cooled, cut into squares and serve. These dessert squares are called lemon bars, although the dessert is more similar to a thin lemon square cake. When you make this lemon bar recipe ...

Chocolate cake, bourbon pecan pie, cheesecake, and lemon squares cover the dessert bar as well. With an outdoor area full of activities, farm animals, and a view of the adjacent lake, taking your ...

You can keep it traditional by cutting the bars into squares, but I like to cut them into smaller rectangles, just enough for two or three bites. Either way, you’ll feel like a kid again when ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...

A little salt disappears into desserts, helpfully reducing any bitterness ... The filling will firm up as it cools. 6. Cut into bars or squares. Store in an airtight container at room temperature ...

Line a 15x10x1 inch baking pan with waxed paper; grease then flour the paper and set aside. Preheat oven to 375 degrees. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 ...