KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...
Curry leaves, popularly known as Kadi patta are a staple in many Indian households, as their strong, distinct flavour adds extra zest to curries and rice dishes. This super fragrant leaf is also a ...