Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

This easy-to-make dish is packed with tender mushrooms, rich curry roux, and a creamy butter base, all served over rice! It's just like the Japanese curry you’d get at your favorite restaurant ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

What to Serve with Instant Pot Pork Curry Pair this pork curry with cauliflower rice for a light, low-carb base that soaks up the rich flavors of the sauce. If you’re looking for a bread option ...