Place on the baking tray, brush the tops with the beaten ... bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

If you’ve tried my Strawberry Jam Scones or any other recipe on Hezzi ... Place the scones on a baking sheet 2-3 inches apart. Brush the tops of each scone with milk and sprinkle with coarse ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Place the rounds on the prepared baking tray, brush the tops with milk ... Serve with jam and whipped plant-based cream. Any scones that aren’t eaten the same day, can be stored in a lidded ...

Nothing is better than biting into a fresh scone topped with jam and cream ... or a knife to cut the scones into circles until you have eight individual scones. Brush the top of each scone ...