But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat? While this might remind you of how poultry is split into light and dark meat ...

A wildlife charity in Cornwall has said stocks of brown crab are diminishing due to overfishing. The Cornwall Wildlife Trust (CWT) said it planned to downgrade the species from three to four on ...

Among the most familiar and easily recognisable is the brown crab (Cancer pagurus) also known as the edible crab, with its chunky, oval-shaped shell and that distinctive crimped, pie-crust edge.

The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost ...

Cut the body section in half and use a crab pick to remove the white meat in the crevices. Discard the gills (known as dead man’s fingers). Scoop out the brown meat and set aside. Using the back ...

To assemble, very gently mix the marinated crab with the diced apple and avocado, being careful not to break up the avocado too much. Place the mixture on top of a nice thick slice of brown soda ...

and a freshly cooked crab at one of Britain’s crab shacks, served with buttered white bread and mayonnaise, into which you stir the brown crab meat, is simply divine. The good thing about crab ...

The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost ...