So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

THE Department of Agriculture (DA) has implemented a temporary ban on the importation of domestic and wild birds, as well as ...

The agency directed pet food manufacturers to consider the risk of bird flu in their required food safety plans, including adding a step to cook animal products like milk, meat or eggs ...

The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...