Barolo wine comes from the Piedmont region in northwest Italy and shares its name with the appellation. It is made exclusively from the nebbiolo grape variety, known for its high acidity and ...

D espite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

Located in the northwest corner of Italy, Piedmont is best-known for its Nebbiolo-based reds from Barolo and Barbaresco. These appellations offer some of the most celebrated wines in the world; and ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...